We manufacture and supply Monk’s Pepper Extract complying with EP9.0 and USP40 standard.
Application: food supplements, pharmaceuticals
Monk's Pepper Extract 0.5% - 98% Aucubin
| Product Name | Monk's Pepper Extract | |
|---|---|---|
| Product Code | LY-CP1 | |
| Botanical Source | Vitex agnus-castus L. | |
| Part Used | Fruit | |
| Extraction Solvents | Water, Ethanol | |
| Aucubin | 0.5% -98% | HPLC |
| Agnuside | 0.5% -98% | HPLC |
| Appearance | Brown Powder | Visual |
| Particle Size | 100% Pass 80 Mesh | USP40 |
| Loss on drying | ≤5.0% | USP40 |
| Residue on Ignition | ≤ 5.0% | USP40 |
| Heavy Metals | ≤ 10 ppm | USP40 |
| Lead (Pb) | ≤ 2.0 ppm | ICP-MS |
| Arsenic (As) | ≤ 1.0 ppm | ICP-MS |
| Mercury (Hg) | ≤ 0.1 ppm | ICP-MS |
| Cadmium (Cd) | ≤ 1.0 ppm | ICP-MS |
| PAHs | ≤ 50 µg /kg | (EU) 2015/1933 |
| Benzo(a)pyrene | ≤ 10 µg /kg | (EU) 2015/1933 |
| Pesticide Residues | USP40 | GC-MS |
| Solvents Residue | USP40 | GC |
| Total Plate Count | <1000 cfu/g | USP40 |
| Yeast & Mold | <100 cfu/g | USP40 |
| E.coli | Negative | USP40 |
| Salmonella | Negative | USP40 |
| Storage | Preserve in well closed container, protected from light | |
| Packaging | 25 kg/drum | |
